How to Make Tasty Three chilli frittata

Three chilli frittata. Add eggs and butter, blending well. With Parmesan, goat's cheese & parsley. Vegetarian v; Gluten-free gf "This frittata is a meal in itself.

Once the eggs were added to this frittata I cooked it more like the Chili Relleno Casserole then a frittata because of the cheese. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. In a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. You can have Three chilli frittata using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three chilli frittata

1. You need 4 of eggs.
2. You need 2 Tablespoons of butter.
3. You need 5 cloves of garlic.
4. You need 1 of onion , finely diced.
5. Prepare 1 of tomato.
6. Prepare 1/3 Cup of coriander leaves , roughly chopped.
7. You need 1/2 Teaspoon of paprika.
8. You need 3 of green chillies.
9. You need 3 of chillies red dried.
10. Prepare 2 of chicken sausages.
11. Prepare 1/2 Cup of spinach.
12. Prepare 1/2 Cup of feta cheese cheddar or.
13. Prepare 1 Tablespoon of cream Full.
14. It's 1/3 Cup of Milk.
15. It's of salt.
16. Prepare of pepper.
17. It's of olive oil.

Whisk with a fork until evenly blended and set aside. Add the egg mixture and sprinkle with the tomatoes. Serve hot, warm, or at room temperature. Use a rubber spatula to loosen the frittata and either slide out or flip onto a plate.

Three chilli frittata instructions

1. Preheat the oven to 190 degrees C..
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, all the chillies and onion, stir well..
3. When the onions are just beginning to turn a light golden, add the tomatoes and sausages and mix well for about 5 minutes over a medium heat..
4. While that's cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
5. Add feta, spinach and coriander leaves to the tomatoes. Remove from the heat..
6. Transfer the cooked and slightly cooled vegetables to an ovenproof / earthenware dish and spread them in an even layer..
7. Pour the egg mixture on top. Sprinkle paprika on top..
8. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
9. The roasted paprika smell will fill the room. And you are wide awake for some delicious frittata!.

Leftover Chili Mac Frittata - Use whatever pasta you have on-hand and that leftover chili to make a great frittata for a quick dinner. A large frittata made with one dozen eggs can accommodate up to three cups cooked vegetables, so that means you'll need even more than three cups of raw vegetables! This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg. Place the pulp from the avocado in a bowl and slightly mash with a fork or a potato masher, leaving some large chunks.