Recipe: Delicious Martabak/Indonesian style thick pancake with natural yeast

Martabak/Indonesian style thick pancake with natural yeast. Martabak Manis is one kind of pancake for Indonesian people. Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Martabak Manis is one kind of pancake for Indonesian people.

Share Recipes To Cook, Places To Eat Combine the water, coconut milk, salt, sugar, and instant yeast in a large bowl, set aside. When you ordering Martabak from street food stall you can choose one topping or combination of two until three toppings. Indonesia's own version of pancake - Martabak Manis is a popular sweet treat filled with Gradually pour in milk-yeast mixture while stirring to combine until a smooth and thick batter is achieved. You can cook Martabak/Indonesian style thick pancake with natural yeast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Martabak/Indonesian style thick pancake with natural yeast

1. You need 100 gr of all purpose flour.
2. You need 50 gr of sourdough starter (fed).
3. Prepare 3-4 tbsp of sugar.
4. Prepare 150 ml of milk.
5. You need pinch of salt.
6. You need 1 of egg.
7. Prepare 2 tbsp of melted butter/margarine.
8. You need 1/4 tsp of baking soda.
9. Prepare 3 tbsp of ground nuts.
10. You need 1 tbsp of sugar.
11. It's 2 tbsp of chopped chocolate/flakes.
12. Prepare 1 tsp of extra butter.

Transfer the pancake to a large plate and brush about ¼ cup of melted butter across the pancake's. Well basically martabak manis has similarities with pancake; made from flour, eggs, butter, baking soda, milk and yeast. The difference is, martabak manis is thicker, larger in size and has different kind of texture and filling. The common filling is a combination of custer sugar, chocolate sprinkles.

Martabak/Indonesian style thick pancake with natural yeast step by step

1. Mix the sourdough starter with milk (luke warm), add sugar and flour. Mix it well with whisk. Keep it aside for 30 minutes..
2. After 30 minutes, mix in an egg and melted butter. Whisk it well..
3. Heat non-stick pan, add little butter on the pan and swirl it around..
4. Add 1/4 tsp baking soda into the batter. Mix it well..
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate..
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra sugar on it. Cover it again and cook it until well done..
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake..
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready..
9. Remove it out on the plate/cutting board..
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, cheese, ground nuts, etc..
11. Fold it into two and smear butter on top of it. Slice it..
12. .

Martabak is a stuffed pancake or thick pan-fried bread and is a common street food in Indonesia. Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and Add to Meal Planner. This food is known by many names, among them Martabak Bangka, Martabak Bandung, Terang Bulan, Apam Balik, etc. If you just say the word "martabak", some people might mistake it for another type of food which also goes by the same name but it's completely different than. Learn how to make martabak manis also known as apam balik and ban jian kuih.