Recipe: Delicious Single Serving Frittata

Single Serving Frittata. We love frittatas cause they're quick, easy and a perfect meal when there is almost nothing in the fridge. Frittatas have saved me on more hungry weeknights than I care to count. To make single-serving frittatas, spray the cups of a muffin tin with nonstick spray.

And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Also Omelettes are usually made single serve while frittatas are meant for many people. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! You can cook Single Serving Frittata using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Single Serving Frittata

1. You need 2 of Eggs.
2. You need 1/6 Cup of Cheese.
3. It's 2 of Sausages.
4. It's 1 Pinch of Paprika Roasted.
5. It's of Basil.
6. You need of Onions.
7. You need of Butter.

The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. Frittatas are served in wedges and are easily transportable.

Single Serving Frittata instructions

1. Chop onions and saute in butter until caramalised..
2. Add sausages, and throw in some basil leaves..
3. Once cooked through, add the onion sausage to the ramekin. Sprinkle cheese on top. As much as you like..
4. Whip eggs, add salt, and pour to fill the ramekin..
5. Bake at 190c for 20 mins..
6. Sprinkle some smoked paprika..

In Italy, it's common to take a wedge to work for lunch. Best Frittata - loaded with bacon, cheese and vegetables. A well-made Frittata is one of the most delicious and hearty food. It's a great dish you can serve any time of the day, breakfast, brunch, lunch. Don't reserve this great frittata for breakfast; it's wonderful for lunch or dinner as well!