Recipe: Tasty Ginger cupcakes

Ginger cupcakes. Ginger Cupcakes are one of the most unique cupcake flavors. Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Deep inside each super-moist crumb you'll taste cinnamon, ginger, and other warming winter spices.

Reviews for: Photos of Pumpkin Ginger Cupcakes. Learn how to make Ginger Cupcakes. I am sure you will like this recipe. #Recipesbyjafrisisters For watching more awesome recipes please click on below links. You can have Ginger cupcakes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ginger cupcakes

1. You need 2 cups of all-purpose flour.
2. You need 3/4 teaspoon of ground cinnamon.
3. It's 1/2 tsp of ground cloves.
4. It's 1/2 tsp of black pepper powder.
5. It's 1/2 tsp of fine salt.
6. Prepare 3/4 cup of brown sugar.
7. You need 3/4 cup of vegetable oil.
8. You need 3/4 cup of granulated sugar.
9. It's 3/4 cup of water.
10. You need 1 1/2 tsp of baking soda.
11. You need 1/4 cup of minced ginger.
12. You need 2 of large eggs, lightly beaten.

I love vegan cupcakes — even more than "regular" cupcakes. Their flavor is intense, pure, and did I mention there's none Vegan Chocolate Cupcakes with Ginger & Orange. These easy ginger cupcakes are full of warm spices and make a great alternative Christmas bake. Gingerbread cupcakes with salted caramel icing.

Ginger cupcakes step by step

1. Heat the oven to 180 degrees C and arrange a rack in the middle. grease your muffin trays..
2. In a mixing bowl, sift in the flour, cinnamon, cloves, pepper, and salt, set aside..
3. In another bowl, whisk the brown sugar, oil, and sugar together until smooth..
4. In a large saucepan, bring the water to a boil over medium-high heat. Whisk in the baking soda, then whisk in the sugar mixture until combined; remove from the heat. Using a spatula, stir the minced ginger into the sugar mixture..
5. Whisk the dry ingredients, a little at a time, into the batter until just combined. Using a spatula, stir in the eggs until just combined..
6. Fill the muffin trays to about 2/3 full. Place the muffin tins side by side in the oven and bake until a toothpick inserted into the center of the cupcakes comes out clean..
7. Place the pans on wire racks and let them cool for 5 minutes. Remove the cupcakes from the pans and cool completely on the racks.
8. Serve and enjoy.

For the icing: Mix icing sugar into ginger syrup until desired consistency or strength. All my cakes are lovingly homemade using only the finest quality ingredients. Follow me to see my latest creations plus more. Add the ginger and powdered sugar and mix on low just until incorporated. Turn mixer to high and whip.