Recipe: Yummy Buckwheat Banana Bread (GF, DF)

Buckwheat Banana Bread (GF, DF). As mentioned this was an experimental recipe but we really enjoyed the loaf. Figured I'd go ahead and share the recipe, let me know if you. Meet my new favorite banana bread - Buckwheat Banana Bread!

Vegan buckwheat banana bread may soon be your favorite of all banana breads! It is naturally gluten-free, egg-free, and dairy-free, as well as low in added sugar. Vegan & Gluten Free Banana Bread Made with Buckwheat Flour. You can cook Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buckwheat Banana Bread (GF, DF)

1. Prepare 3 of large over-ripe bananas.
2. You need 2 of eggs, beaten.
3. You need 3 tbsp of coconut oil, melted.
4. It's 2 tbsp of honey.
5. You need 1/2 tsp of vanilla extract.
6. It's 150 mls of almond milk.
7. Prepare 100 g of gluten-free oats.
8. You need 100 g of ground almonds.
9. It's 100 g of buckwheat flour.
10. You need 3 tsp of baking powder.
11. It's 1/2 tsp of salt.
12. It's 1 tsp of cinnamon.

My whole grain flour obsession du jour is buckwheat. "For many of us, freshly baked banana bread conjures up memories of home. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. This gluten free banana bread is unlike any other. It's incredibly soft and moist and filled with ripe bananas.

Buckwheat Banana Bread (GF, DF) instructions

1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper..
2. In a large mixing bowl, mash the bananas until they are fairly smooth..
3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
6. Pour the batter into your baking tin..
7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
8. Allow the bread to cool in the pan for half an hour before turning out and cutting..

This gluten free banana bread is super soft, moist and does NOT lack flavor! Filled with ripe mashed bananas and coarse ground oats, it has the perfect texture that isn't gluey or dry. Sign in or create an account to save your favourites. Hi, I made the buckwheat banana bread and loved it ! I was wondering how long it keeps for in the fridge and can you freeze it? thank you I'm tiring of GF/vegan recipes that turn out like bricks.