Easiest Way to Cook Perfect Gluten Free Banana Bread

Gluten Free Banana Bread. The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Banana bread is a favorite of mine from childhood. I love the smell of banana bread cooking in the oven.

I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate chips? You can have Gluten Free Banana Bread using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten Free Banana Bread

1. It's 1 1/2 cup of oats.
2. It's 3 of ripe bananas.
3. You need 2 of eggs.
4. It's 1 tsp of vanilla extract.
5. Prepare 1/3 cup of oil.
6. You need 1/4 cup of honey or 1/2 cup brown sugar.
7. Prepare 1/4 cup of butter milk.
8. It's 1 tsp of cinnamon.
9. You need 1 tsp of baking soda.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/3 cup of dried fruit/chocolate chips(optional).

Do you want a gluten-free banana bread that's got an intense banana flavor? Then start with really ripe bananas. Use bananas that are dark brown or almost black. Gluten-Free Banana Bread Recipe. - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum.

Gluten Free Banana Bread instructions

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and. Tender Gluten-Free Banana Bread that's easy to mix up and only takes one-bowl to make. Use your overripe bananas to bake up this quick and simple Gluten-Free Banana bread is a classic yet simple gluten-free quick bread. With only a few basic ingredients that most people have in their. This is that gluten free banana bread.