Easiest Way to Prepare Appetizing Chocolate, banana and pecan pancakes

Chocolate, banana and pecan pancakes. We added ripe bananas, sweet chocolate chips and pecans to pancake batter for a yummy wake-up call topped with maple syrup. Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface.

Bananas and chocolate chips are folded into traditional pancake batter creating a sweet treat for weekend breakfast. Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined. I love chocolate chip banana pancakes - adding cocoa powder will make 'em over the top delicious! You can cook Chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate, banana and pecan pancakes

1. It's 50 g of pecan nuts.
2. It's 100 g of gluten free porridge oats.
3. You need 1 tea spoon of baking powder.
4. It's 1 teaspoon of coco powder.
5. You need 150 ml of coconut milk.
6. It's 1 of ripe banana.
7. You need 1 handful of chocolate chips (optional).

I wish the weekend can come sooner because I want to whip up a batch of these fluffy pancakes already! Pecan Pancakes Pancakes Easy Pancakes And Waffles Buttermilk Pancakes Chocolate Pancakes Homemade Pancakes Fluffy Pancakes Breakfast Pancakes Banana Pancakes. It makes a nice weekend breakfast. This post may contain affiliate links.

Chocolate, banana and pecan pancakes instructions

1. Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using.
2. Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides.
3. Once you cooked them, stack them up and top with what ever topping you like and eat them.

The pancakes are more like banana bread- with mashed bananas mixed right on into the batter. The recipe comes from an older "Bridal Edition" Betty Crocker Cookbook that I've had hidden on my shelves for a number of. Peel bananas, placing in a seperate bowl. (You may want to reserve half a banana for the syrup, see below). Mash with fork, then stir into pancake mix. The cinnamon seems like a lot, but it all works together really well.