How to Cook Tasty Pancake wrap

Pancake wrap. Sift the flour into a bowl. Make a well in the centre with the back of a spoon and break in the egg. Gradually whisk in the milk to make a thick batter, then add either the Spicy chicken or Lemon prawn pancake ingredients, with some salt and ground black pepper.

Add flour and whisk until smooth. While whisking, add the remaining milk. Batter should be thick and smooth. You can cook Pancake wrap using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pancake wrap

1. Prepare of aubergine x1.
2. You need 1 of swede x.
3. Prepare of pancake check my other recipe.

The pancakes can be cooked ahead of time. Place in single layer on baking sheet sprayed with cooking spray; cool completely. In a small serving bowl stir together the grainy mustard and the maple syrup. To serve, wrap the Lightlfe breakfast links in the pancakes and pin with a toothpick if you like.

Pancake wrap instructions

1. Boil the vegetable and lightly fry.
2. Wrap and enjoy.

Or serve the pancakes and the links separately and let people wrap their own. Fresh, local turkey & chicken products for your foodservice operation. Instagram The pancakes are cooked in a wok or frying pan and served as a "wrap" for dishes like Peking duck or moo shu (check out our recipes for moo shu chicken and vegetable moo shu). Things to Serve with Mandarin Pancakes. Mandarin pancakes are like the Chinese version of a flour tortilla.