Recipe: Appetizing Quick Fluffy Pancakes

Quick Fluffy Pancakes. Simple, soft, fluffy pancakes, an essential that everyone should know. You deserve freshly made homemade pancakes for breakfast tomorrow! Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup.

Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. Here's a quick and easy recipe to make super fluffy pancakes with ingredients you probably already have at home. Making fluffy pancakes involves using the right ingredients and tools. You can cook Quick Fluffy Pancakes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick Fluffy Pancakes

1. You need 150 g of self-raising flour.
2. You need 200 ml of milk.
3. Prepare 1 tsp of baking powder.
4. You need 1 of egg.
5. Prepare 1 of teeny tiny pinch of salt.
6. Prepare 50 g of melted butter.

Pancakes are a type of quick bread, meaning that they use baking soda instead of yeast to power the leavening (the rising) process. They're dairy-free, gluten-free, vegan and can also be made with eggs if preferred. You are at:Home »Recipes »Fluffy pancakes, quick and easy recipe. How To Make The Fluffiest Pancakes.

Quick Fluffy Pancakes step by step

1. Combine all of the ingredients into a bowl and mix thoroughly - don't worry about lumps.
2. Let the batter stand for a moment. It may feel thick but that's ok.
3. Put a little melted butter into a hot frying pan.
4. Spoon the batter in. When you see bubbles appear at the top flip the pancakes.
5. Serve with Greek yoghurt, maple syrup and almond flakes.

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