Recipe: Appetizing Rueben Frittata

Rueben Frittata. Frittata als frühlingshaftes Frühstücks- oder Brunchgericht oder als einfache Hauptspeise servieren. Aktuelle Usersuche zu Frittata mit Spargel, Roten Rüben und Radieschen. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

Frittatas are so easy, fast, and customizable that you could eat one every day of the week. The frittata can be served immediately or warm. Once cooled to room temperature, it can stand for up to. You can cook Rueben Frittata using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rueben Frittata

1. Prepare 12 oz of deli corned beef, chopped.
2. It's 1/2 c of sauerkraut.
3. It's 8 of large eggs.
4. It's 1/4 c of heavy cream.
5. You need 1 c of shredded Swiss cheese.
6. It's 1/2 tsp of caraway seeds.
7. It's 1/2 c of shredded parmesan cheese.
8. It's 1/4 c of Thousand Island dressing.
9. It's 2 T of chopped fresh chives.

This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Finde was du suchst - abwechslungsreich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Rueben Frittata step by step

1. Preheat oven to 350°.
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min..
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese..
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds..
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm..
6. Top with parmesan cheese, dressing and chives..

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