Recipe: Perfect Golden syrup cupcakes

Golden syrup cupcakes. What time is it you may ask!? It's time for some yummy Golden syrup cupcakes 🙂. Hands up who fancies a cupcake?

Lyle's Good-and-Syrupy Cupcakes delicious cupcakes, with that baked-in Lyle's warming taste. A delicious cupcake recipe with golden syrup in the mix and drizzled over the baked cakes - gorgeous! Golden syrup is so easy and so amazingly delicious. You can have Golden syrup cupcakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Golden syrup cupcakes

1. It's 4 of free-range eggs.
2. You need 225 of g/8oz caster sugar.
3. It's 225 of g/8oz self-raising flour.
4. It's 2 tsp of baking powder.
5. You need 225 of g/8oz butter.
6. You need 1 teaspoon of vanilla.
7. Prepare 2 tablespoons of golden syrup.
8. You need of Frosting ingredients,.
9. Prepare 12 ounces of icing sugar.
10. Prepare 6 ounces of butter.
11. Prepare 1 teaspoon of vanilla extract.
12. It's of Golden syrup to drizzle on cakes.

Skikkelig glam cupcakes med herlig smak av CUPCAKES: litt perler og glitter er supert om du får tak i, men den gyldne sirupen er god pynt i seg. Where did these Golden Syrup and Oat Cookies originate from? Read on… I was asked recently if I would like to take part in a baking competition. Learn how to make easy homemade golden syrup.

Golden syrup cupcakes step by step

1. Preheat oven to 180 c, then line muffin trays with 20 muffin cases..
2. Then mix cake ingredients all together until just mixed together.
3. Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown.
4. Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup.
5. Enjoy!!!.

Sugar is slowly cooked and reduced/inverted into dark golden/amber color. Golden syrup is commonly used in Chinese desserts and pastries such as. Enter golden syrup, an invert syrup made from cane sugar. Golden syrup is also known as light treacle. It's a thick and amber-colored type of inverted sugar syrup.