Recipe: Yummy Vegan American Pancakes

Vegan American Pancakes. When the top begins to bubble, flip the pancake and cook until golden. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! Now vegan friends can indulge in fluffy American pancakes too, serve soaked in maple syrup for the ultimate weekend brunch.

Serve these pancakes with fresh berries, maple syrup or chocolate sauce for a really luxurious start to the day. Just because you are vegan does not mean that you cannot enjoy the breakfast goodness of pancakes. This article will show you two simple methods of making vegan pancakes that are free of. You can cook Vegan American Pancakes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan American Pancakes

1. You need 125 g of plain flour.
2. You need 1 tsp of bicarbonate of soda.
3. It's 2-3 tbsp of sugar (I like coconut).
4. It's 240 ml of plant milk (I use longlife sweetened soya).
5. You need 1 tbsp of Apple cider vinegar (I use one with mother).
6. Prepare 1 tsp of vanilla essence.
7. Prepare of Toppings e.g plant butter, maple syrup, fruit, choc chips etc.

If you like soft and fluffy diner-style pancakes, this is the recipe to try. It yields super thick and buttery pancakes, no crazy ingredients required. This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries Nutritional Information.

Vegan American Pancakes instructions

1. Mix wet ingredients together in a jug (milk, vinegar & vanilla).
2. Stir dry ingredients together in a bowl with a balloon whisk (flour, bicarb & sugar).
3. Add wet ingredients to dry and whisk til smooth.
4. Leave to work it's bubbly magic for 5 minutes.
5. Heat some oil in a frying pan over a medium heat...pour batter in evenly to desired size and flip when you see bubbles rising up to the surface..
6. Cook until golden on both sides and springy to the touch (gently poke the middle to test if it springs back).
7. Serve on a warm plate with your favourite toppings. Butter and maple syrup are always a winner here!!.
8. You can also drop toppings into the batter as it cooks on the first side (e.g. chopped banana, frozen blueberries, chocolate chips/chunks etc) - but do make sure to cook for a little longer as it's easy to end up with raw batter in the centre..

Watch how to make the BEST vegan pancakes in this short recipe video! These delicious pancakes are dairy-free, egg-free, and made with basic ingredients. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.