Recipe: Appetizing Rajma raw banana bread roll airfryer recipe

Rajma raw banana bread roll airfryer recipe. How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils.

If you don't have an air fryer accessory that is a bread pan then any oven proof equivalent will be fine as long as it fits in the air fryer. Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Like coconut and chana dal plant, the entire banana plant is used in various ways. You can cook Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rajma raw banana bread roll airfryer recipe

1. You need 2 of raw banana.
2. Prepare 1 cup of rajma(kidney beans).
3. Prepare 1 loaf of Bread.
4. You need 1/2 teaspoon of jeera/cumin seeds.
5. It's 1/2 teaspoon of saunf/fennel seeds.
6. Prepare 1/2 teaspoon of hing/asafoetida.
7. You need 1/2 tsp of chilli powder.
8. It's 1/2 teaspoon of dhaniya(Coriander) powder.
9. You need 1/2 teaspoon of amchur (dry mango)powder.
10. Prepare as needed of Water.
11. It's to taste of Salt.
12. It's 1 handful of spring onions.
13. Prepare of For chuntey.
14. You need 1/2 bunch of coriander leaves.
15. Prepare 1 of small Lemon size tamarind.
16. Prepare 1-2 teaspoon of jeera/cumin seeds.
17. Prepare 1/2 teaspoon of saunf/fennel seeds.
18. It's 3 teaspoon of jaggery powder.
19. You need Pinch of salt.
20. Prepare 1/2 teaspoon of chilli powder.

E.g banana leaves are used to serve food and make. Brimming with great, traditional banana flavor, have a slice of this banana bread with a cup of tea for breakfast, or enjoy it as an afte. Somehow, by the power of air fryer magic, the moist, dense texture of this banana bread is wonderful! We suggest you toast the walnuts before using them in the recipe.

Rajma raw banana bread roll airfryer recipe instructions

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana..
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well..
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready..
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it..
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once..
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside..
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll..
8. Note if you cannot air fry shallow fry on tawa..

Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing. Step by step Indian bread rolls recipe. Pan tossed bread rolls stuffed with potatoes is a delicious breakfast recipe.