Recipe: Appetizing Chestnut Cupcakes

Chestnut Cupcakes. Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think work fabulously around Christmas time. Christmas chocolate cupcakes are a great festive treat. Sweet chestnuts and chocolate make a heavenly combination at Christmas time, from BBC Good Food.

Fill each cupcake with the Black Sesame Pastry Cream and generously frost with the Chestnut Cream. The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. You can have Chestnut Cupcakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chestnut Cupcakes

1. Prepare 125 g of Butter *softened.
2. Prepare 1/2 cup of Caster Sugar.
3. It's 2 of Eggs *at room temperature.
4. It's 1 teaspoon of Rum OR Vanilla Extract.
5. It's 1 of & 1/2 cups Self-Raising Flour.
6. It's 1/2 cup of Milk.
7. Prepare 150 g of peeled roasted Chestnuts *coarsely chopped.
8. Prepare of Chestnut Cream.
9. It's 1/2 cup of Cream *whipped.
10. It's 1 teaspoon of Rum.
11. You need 4 tablespoons of Sweet Chestnut Paste.

Chestnut Cake Recipe Chestnut Recipes Sweet Recipes Cake Recipes Dessert Recipes Cupcake Cakes Cupcakes Roasted Chestnuts Piece Of Cakes. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to. How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe.

Chestnut Cupcakes step by step

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix..
4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream..

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