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Blueberries Pancakes. Super basic, thick and fluffy blueberry pancakes - the best I've ever made! Jump To Recipe • Print Recipe. Light, fluffy and fruity, these pancakes are an American classic.
These fluffy, thick blueberry pancakes are the best! Homemade pancakes are so easy, and you can use fresh blueberries, or frozen (and thawed)! Blueberry pancakes are famously delicious and easy to make. You can have Blueberries Pancakes using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Blueberries Pancakes
- Prepare 1/2 cup of oat flour.
- You need 1 tsp of chia seeds.
- Prepare 1 of egg + 1 egg white.
- Prepare 1/4 of almond milk.
- It's 1/2 cup of blueberries.
- It's 1 tsp of truvia (optional).
A quality blueberry pancake has good blueberry distribution, a fluffy moist texture, and a crispy golden crust. Fresh or frozen blueberries are equally Nutritional Information. Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year-round treat.
Blueberries Pancakes instructions
- Blend + Cook and Eat.
If you want to use frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain well, and pat them dry. Categories: Pancake Blueberry Fruit Breakfast Brunch. Buttermilk Pancakes with Blackberry-Blueberry Butter and Cinnamon Maple Syrup. These Blueberry Pancakes are studded with fresh blueberries and are seriously fluffy. Anna makes a classic breakfast recipe.
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